On this course you will learn how to temper Belgian couverture chocolate using the seed method. You will also make 100% raw chocolate (made from cocoa butter, cocoa and agave syrup or honey). Everything you make you will take home, bars, lollies and more. Also included is a demonstration on how to make truffles and you’ll get to embellish your chocolate with lustres and transfer sheets. Lunch, refreshments, cake & biscuits are all included.
What our students thought:
Had a great day learning the art of tempering and moulding chocolate. I came home with an assortment of professional looking bars, chocolate lollies and mice, truffles and even a chocolate bowl and lid. All materials and tools were provided as well as refreshments, a delicious lunch and even a glass of bubbly. The studio facilities are excellent and Yolanda is very knowledgeable about the subject. I would thoroughly recommend this course.
We are situated in New Romney within easy walking distance of the village. Locally there are some excellent restaurants, the beach is appox 30 minutes walk – door to shore! The Romney, Hythe and Dymchurch Railway is also within walking distance for you to be able to take an excursion if you want to extend your stay prior to or after the course. Rye, Hastings and Canterbury are a short drive away and often have many local festivals or activities taking place.
Enjoy a stay in our Seaside Themed 2 Bedroom Cabin
We have a comfortable self contained annex – Seaside Cabin with double bed and bunk beds. There is a kitchen, shower and separate toilet. Continental breakfast is included whilst attending the course.